Weekly Winner:  Sometimes the best plan is no plan at all … And bacon cheese!

As my lack of entries indicate, it has been a crazy couple of weeks around here…. Work, house guests, burst pipes, new carpeting, travel….so my recipe experimentation has been relatively nonexistent. Hopefully I’ll be able to remedy that in the coming weeks but for now this is definitely the best thing I’ve made in a while.

Heading to the Green City Market this morning I had no idea what I was looking for.  I found myself in the unusual situation of only having to buy for myself and hubby and today’s lunch was all I had in mind.  But what to make?  I’m sure I have a ton of new salad recipes I’ve been meaning to try, and there’s always my famous (to us anyway) farmer’s market pizza but to be honest, I wasn’t going to have the time.  I needed to find something that could be put together quickly but obviously, it had to be tasty.

If I can just say…I outdid myself!  I thought at first I would just cobble together a salad from all the various fabulous veggies I knew would be waiting for me. But then again, there’s Bennison’s bakery which always has incredible bread.  And cheese…there’s always amazing cheese to be found there as well.  Voila!  A Veggie Sandwich!  This was great, or as hubby said “This is stupidly good”.  I’ll take that any day of the week!  Sometimes you just got to wing it.

So while there’s really no recipe for this, everything on this sandwich came from the market this morning with the exception of a gala apple that I had on hand and some Gulden’s Mustard.  So here it goes:

Donna’s Green City Market Sandwich

Serves 2

Take 2 mini ciabatta loaves and slice in half lengthwise.  Generously spread bottom halves with Bacon Cheddar Cold Pack Cheese from Brunkhow Cheese .  On top of that place gala apple thinly sliced, half a cucumber thinly sliced, one sliced heirloom tomato, red leaf lettuce and thinly sliced red onion.  Salt and pepper each sandwich.  Spread a thin layer of Gulden’s mustard on top half of bread, place on top of the glorious veggies and squish down firmly.  Cut each sandwich in half and enjoy!

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